Shiro (White) Miso Shirakiku - 2.2 Lbs


Miso is made by fermenting soybeans with koji, a type of rice mold, and other ingredients. Shiro (white) miso is fermented with a higher amount of rice yielding a final product that is sweeter and more mild than other variants such as red or awase miso. White miso is ideal for preparations where a subtler flavor is desired such as dressings, light sauces, and light soups.