J-Basket shrimp tempura features plump shrimp fried in a crisp batter that is ready to used in sushi, paired with soba noodles, or served with your favorite dipping sauce. Just fry for about 3 minutes in 325 °F oil until golden brown and crispy.
Ingredients: Seasoned flour (wheat flour, wheat starch, baking powder (sodium bicarbonate, glucono-delta lactone, sodium acid pyrophosphate, calcium phosphate), salt, white pepper), shrimp (shrimp, water, salt), citric acid, sodium bicarbonate, sodium chloride, dextrin, water, soybean oil, salt, sugar.