Prices updated daily. New items added weekly. Free shipping on orders over $100.

News

  • Veggie of the Week: Garlic

    In my opinion, there’s nothing better than the smell of garlic sizzling in a hot pan. Clearly, many people agree, as the herb is used to flavor dis...
  • Improvements Are Coming To Asian Veggies!

    As we look to expand, here are some changes we're looking to make. We will be lowering delivery fees, lowering quantities, sourcing more products, adding new UX / produce images, and ability to do substitutions
  • Veggie of the Week: Tofu

    Okay, so it's not technically a veggie, but tofu definitely deserves a nutrition spotlight. Tofu is made from ground soybeans that are coagulated i...
  • Veggie of the Week: Shiitake Mushrooms

    The shiitake mushroom, native to East Asia, is a particularly earthy mushroom that boasts many of the same nutritional benefits as vegetables.
  • Veggie of the Week: Kabocha Squash

    Kabocha squash, commonly known as Japanese pumpkin, is a hearty, starchy member of the winter squash family. Like its siblings, kabocha squash is a...
  • Nutrition Spotlight: Cilantro

    In the world of herbs and spices, none may be more widely used in cooking than cilantro. These fragrant leaves actually come from the coriander pla...
  • Week One ✅ - Greens for Good

    Greens For Good Week One Update - Asian Veggies

  • Introducing Greens for Good, a Welcome to Chinatown and Asian-Veggies.com led initiative to serve Chinatown’s senior residents, in partnership with Chinese-American Planning Council (CPC)

    Asian Vegges x Welcome to Chinatown introduces Greens for Goods. An initiative to serve Chinatown’s senior residents, in partnership with Chinese-American Planning Council (CPC)