Awase miso is proprietary blend of shiro (white) and aka (red) miso unique to each miso producer. It is the most versatile type of miso as it is equally suited for both aggressive (marinades, toppings) and mild (soups, ramen) preparations as well as everything in between.
Uses: Mix miso with honey and marinate fatty fish such as salmon or black cod overnight and then broil to perfection. Miso also makes a delicious addition to dressings or sauces.
This miso paste is unpasteurized resulting in much higher amounts of nutrients and beneficial cultures for gut flora. Great for digestive health.