Aka (Red) Miso Shirakiku - 2.2 Lbs

Miso is made by fermenting soybeans with koji, a type of rice mold, and other ingredients. Aka (red) miso is fermented with barley and other grains and for a longer period of time resulting in a final product that is aggressive and extremely flavorful. Red miso is ideal for preparations where the flavor is more aggressive such as hearty soups, marinades, and glazes.