Somen are very thin wheat noodles that are less than 1.3 mm in diameter. It is also known as guamin. Somen noodles have a similar texture to hand-pulled udon but are significantly thinner. These thin noodles are easy to slurp and eat and are gaining increasing popularity in ramen and cold noodle preparations such as nagashi somen.
Uses: Boil somen noodles for a few minutes until tender. Enjoy with your favorite toppings and sauces such as tsuyu or ponzu.
Each package contains 5 servings. These noodles are addictive.