Ponzu is a citrus-based soy sauce condiment that is popular as a dip and flavoring. The flavor is sweet, salty, savory, and lightly acidic. Ponzu provides the perfect counterpoint in a lot of foods by providing a refreshing dip that helps balance heavy foods by cutting through the fat or enhancing mild foods with a burst of fresh flavor.
Uses: Use ponzu as a dip with sashimi, fried foods, meats, and noodles. Try adding ponzu to your hot pot broth or nabe for a deeply savory and aromatic broth.
This is the bigger bottle of ajipon available on the market at 24 ounces!