Ponzu is a citrus-based soy sauce that is commonly used as a condiment or flavoring. This sauce tastes is salty, savory, lightly sweet, and refreshingly acidic. Ponzu provides the perfect balance for sushi or heavy foods by providing contrast. Mild foods also pair well with ponzu as it adds a burst of fresh flavor.
Uses: Use ponzu as a dip with sashimi, fried foods, meats, and noodles. Try adding ponzu to your hot pot broth or nabe to add umami and aroma.