Seasoning soy sauce is premium soy sauce that has been fortified with other ingredients to yield intense umami and full-bodied flavor. Seasoning soy sauce is intensely savory with a gentle and mellow sweetness that is a perfect complement for seafood and meat. This version has 25% less salt than the standard version.
Uses: Use seasoned soy sauce as a base for sauces, dips, and soups. Add it to your steamed fish along with other aromatics such as garlic, ginger, lemongrass, and galangal for an exceptional taste.