Zaru soba noodles are made to have firmer texture and smooth texture so that the noodles do not stick together even when cold. These noodles have a higher ratio of buckwheat flour (soba-ko) yielding more flavor and nutrients. Soba noodles have an amazing bite with a satisfying texture. Cold zaru soba is a quintessential part of hot summers with its cool and refreshing flavor.
Uses: Boil soba until desired texture is achieved. Rinse in cold water and strain. Enjoy hot or cold with your favorite sauces such as tsuyu or ponzu.