Zaru soba noodles are made to have firmer texture and smooth texture so that the noodles do not stick together even when cold. These noodles have a higher ratio of buckwheat flour (soba-ko) yielding more flavor and nutrients. Soba noodles have an amazing bite with a satisfying texture. Cold zaru soba is a quintessential part of hot summers with its cool and refreshing flavor.
Uses: Boil soba until desired texture is achieved. Rinse in cold water and strain. Enjoy hot or cold with your favorite sauces such as tsuyu or ponzu.
Zaru soba is extremely popular in the summer: some people can not go a summer without eating this iconic noodle.