Taishan cauliflower, also known as Chinese cauliflower or fioretto cauliflower, is a vegetable belonging to the mustard family along with other commonly eaten plants such as broccoli, gai lan, and gai choy. Taishan cauliflower is a heritage variety that is significantly more flavorful than common cauliflower. Its flavor is sweet and vegetal with a crisp-tender texture.
Uses: Taishan cauliflower are an excellent addition to soups and stir-fry dishes. Try these cauliflower florets deeply roasted with salt, spices, and a squeeze of lemon as an extraordinary side.