Chinese Broccoli (Gai Lan) - 2 Lbs 芥兰

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Gai lan is a variety of broccoli that has a long history of cultivation. Broccolini is a hybrid of gai lan and conventional broccoli. Chinese broccoli is tender with a flavorful and fragrant with a flavor that is reminiscent of broccoli rabe with noticeably less bitterness. The stem, leaves, and flowers are all edible.

 

Uses: Blanch gai lan until tender and top with oyster sauce and sesame oil. Stir-fry with garlic, a generous amount of oil, and your favorite sauces.



You can also check out this recipe here.