Sangenton is a high quality pork that is a crossbreed of Large Yorkshire, Landrace, and Duroc pigs. It has a superb balance of both flavor and marbling to due its unique heritage. This Sangenton pork is classified as toumorokoshibuta: the pigs are raised on a special corn feed resulting in an exceptionally tender meat texture in addition to stellar flavor. Ground pork is flavorful and juicy due to having the perfect ratio of lean meat to fat. It is perfect for making a variety of dishes from tantan ramen to meatballs to dumplings.