Sakura pork comes American heritage pigs sourced from local family farms in the Midwest. This pork is named for its rich, red-pink color that sets itself apart from non-heritage breeds. Sakura pork is fed a specially formulated vegetarian blend of corn and soy meal with no hormones, stimulants, or antibiotics. This pork is all natural, minimally processsed and humanely raised and bred to the highest standards. Ground pork is flavorful and juicy due to having the perfect ratio of lean meat to fat. It is perfect for making a variety of dishes from tantan ramen to meatballs to dumplings.