Niitakaya Rakkyo (Pickled Scallion) - 6.2 oz


Rakkyo is a type of Japanese pickle that is eaten as a side dish, appetizer, or relish. It is a popular accompaniment for Japanese curry, ramen, or white rice. Rakkyo is made using the bulbs of scallion and has a fragrant flavor that is sweet, salty, sour, and savory with a light crunch. Eat it as-is or use it to add texture and flavor to stir-fry dishes.


Ingredients: Scallion, water, vinegar, sugar, corn syrup, citric acid, malic acid, acetic acid, monosodium glutamate, potassium alum.