Golden curry is the original brand of Japanese curry. It is often the flavor that people think of when they think of Japanese curry. The flavor is strong, savory, and aromatic and can be paired with a variety of different meats, fish, and vegetables. The curry roux comes in blocks and can be used to make a deliciously thick curry in as little as 10 minutes.
Uses: Heat curry paste over low heat with water or stock to make a paste before adding chicken, vegetables, and additional water or stock. The finished curry should be enjoyed with rice and fukujinzuke.
Each box makes 12 servings.