Niitakaya Aokappa (Pickled Cucumber) - 4.24 oz


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Aokappa is a type of Japanese pickle that is eaten as a side dish, appetizer, or relish. It is a popular accompaniment for Japanese curry or white rice. Aokappa is made with baby strip cucumbers and have a brilliant green color with a savory, aromatic flavor and distinctive crunchiness. Eat it as-is or use it to add texture and flavor to stir-fry dishes.


Ingredients: Cucumber, water, sesame seeds, vinegar, salt, monosodium glutamate, potasssium sorbate, aspartame, FD&C yellow #5, FD&C blue #1..