Kewpie is a Japanese mayonnaise is made with egg yolks, rice vinegar, and seasonings that make it distinct from domestic varieties. This mayo is incredibly rich and complex and can be used on its own or mixed as a flavorful sauce. In Japan, kewpie is used to top almost every type of food from noodles (yakisoba) to pancakes (okonomiyaki) and even pizza!
Uses: Use kewpie mayo along with a slice of lemon for fried chicken or calamari. Mix it with sriracha and sesame oil for a killer spicy mayo.
Kewpie refers to the naked baby that is the logo of this brand.