Kewpie mayonnaise is a ubiquitous Japanese condiment that is kown for its rich, creamy flavor and smooth texture. Kewpie is made with egg yolks, rice vinegar, vegetable oil and seasonings that give it a distinct flavor profile that is savory, rich, and fragrant. Kewpie mayonnaise is often used as a condiment or as a base for sauces and dressings, and is popular in many dishes in Japanese cuisine, such as salads, sandwiches, and sushi rolls. In Japan, kewpie is an essential topping for dishes such as takoyaki, okonomiyaki, and yakisoba.
Uses: Use kewpie mayo along with a slice of lemon for fried chicken or calamari. Make a killer spicy mayo by mixing kewpie with sriracha and sesame oil.
Kewpie refers to the baby mascot that servers as the logo of this company.