Lemons are a great way to add complexity to your food. Squeeze a little juice on sweet or savory foods to add balance and aroma. Zest and add to your salads, pastas, and fish. Lemon juice can also be used as an organic disinfectant or cleaner.
Uses: Mix sugar, water, and lemon juice to make a refreshing lemonade. Squeeze over finished stir-fry dishes such as pad thai as the finishing touch. Add it as a garnish for fried foods or raw fish.