Cha soba are Japanese buckwheat noodles made with the addition of green tea. They have a firm and smooth texture and do not stick together when cooked and rinsed in cold water. These noodles have a higher ratio of buckwheat flour (soba-ko) yielding more flavor and nutrients. Cha soba noodles have an amazing bite with a satisfying texture accented with the rich aroma of green tea.
Ingredients: Wheat flour, buck-wheat flour, powdered green tea, salt, wheat protein.