King trumpet mushroom, often used interchangeably with king oyster mushroom or royal trumpet mushroom, have a rich, savory flavor and dense, chewy texture that becomes tender when cooked. They are used in a variety of dishes such as soups, stews, and stir-fries, and are commonly used as a meat or seafood substitute. Hokto's mushrooms are grown in a soil-free environment and do not need to be washed.
Uses: Grill or roast these mushrooms until deeply caramelized with a generous amount of salt, pepper, butter, and thyme to best bring out their flavor.
These king trumpets are smaller versions of king oyster mushroom with a shorter stem and larger cap.