Bagoong is a Filipino condiment made from fermented minute shrimp/krill. The crustaceans are washed in brine, packed with additional salt, and left to age in earthenware until funky, fragrant, and incredibly savory. Bagoong alamang is raw and the purest version of this delicious condiment with the only ingredients being shrimp, salt, and time. Use bagoong to add flavor to your favorite stir-fry dishes, dipping sauces, and marinades. Bagoong is usually stir-fried before use to concentrate its savory flavor.