These Chinese sausages (lap xuong) are a cured pork sausage made in the style of longaniza. Longaniza, also spelled longannisa and longanisa, is a type of Filipino pork sausage that has acquired an almost legendary status among pork products. The pork is chopped instead of ground before being stuffed into natural casings which results in a richly textured sausage. Loganisa is abundantly seasoned with various spices and aromatics that makes for a delicious sausage that is garlicky, fragrant, and savory. Chinese sausages are rich and aromatic with a complex sweet and mellow pork flavor that enhances the flavor of your dishes.
Uses: Steam and eat it as is. Slice thinly and add it to your favorite stir-fry dishes. Cook it with your eggs in the morning.