These Chinese sausages (lap xuong) are a variety called lap cheong. They are cured with fragrant wine and various spices before being air-dried to concentrate and develop the flavor. Chinese sausages are rich and aromatic with a complex sweet and mellow pork flavor that enhances the flavor of your dishes. Try other variants of Chinese sausage such as cured longaniza.
Uses: Steam and eat it as is. Slice thinly and add it to your favorite stir-fry dishes. Cook it with your eggs in the morning.