Yuzu, also known as the Japanese lemon, is one of the world's most coveted citrus fruits due to its strong and distinctive flavor. The true origin of yuzu is yet unknown but it is thought to be a hybrid born of a cross between Ichang papeda and Satsuma mandarin. Yuzu has a refreshingly tart flavor and unique floral fragrance that tastes like a cross between lemon, pomelo, and mandarin orange. This fruit is ubiquitous as a flavoring in both sweet and savory dishes. The intensely aromatic juice improves foods with an indescribable quality. The uses of yuzu juice is numerous: use it in sauces, as a finishing touch, or to flavor desserts and cocktails.
Uses: A simple and elegant way to taste yuzu is to add a splash of juice to a good quality soy sauce to make ponzu. This dip is commonly used with sashimi and shabu shabu meats. Add yuzu juice to cocktails, desserts, and sauces to add a depth of flavor.
This bottle is 100% all natural fresh yuzu juice without any salt, additives, or preservatives.