Seafood mushroom is a long-stemmed fungus that is a staple of Asian cuisine. They are a larger version of enoki mushroom with a crisper and meatier texture. These mushrooms are mild, savory, and richly textured with a satisfying crisp when cooked that becomes silky and amazingly tender when stewed. Try these delicious mushrooms in hot pot, soup, stir-fry, salad, tempura, or even pickled.
These delicious fungi are edible raw so adjust the cooking time to your desired texture.