Enoki mushroom, also known as seafood mushroom, are a long-stemmed fungus that is a staple of Asian cuisine. These mushrooms are mild, savory, and textured and is edible both raw and cooked. Enoki mushrooms become silky and amazingly tender when cooked fully and satisfyingly crunchy and textured when cooked minimally. Try these delicious mushrooms in hot pot, soup, stir-fry, salad, tempura, or even pickled.
These delicious fungi are edible raw so adjust the cooking time to your desired texture.