East Ocean frozen cooked clams are all-natural, sand-free, and fully cooked. The vacuum pack process retains the clams’ natural juices and flavor and provides 100% yield with no broken or unusable clams to discard.
These frozen cooked clams have a firm and slightly chewy texture with a salty, umami-rich taste, and they can be used interchangeably with recipes that call for live clams. The frozen clams can be boiled or steamed in or outside the packaging. Reheat the clams by boiling, steaming, or sautéing until the shells open as with fresh clams.