Green-lipped mussels are a type of shellfish that are highly regarded for their excellent flavor, firm texture, and nutritiousness. They are native to New Zealand and are cultivated in the pristine waters of the country's coastal regions. Greenshell mussels are larger in size than their black counterparts and have a meaty flesh that is full of sweet seafood flavor.
These mussels are fully-cooked and ready to be used in a variety of dishes, including soups, stews, pasta, and stir-fried dishes. Mussels are equally delicious as an appetizer or entree.