King oyster mushroom, often used interchangeably with king trumpet mushroom or royal trumpet mushroom, have a rich, savory flavor and dense, chewy texture that becomes tender when cooked. They are used in a variety of dishes such as soups, stews, and stir-fries, and are commonly used as a meat or seafood substitute. Hokto's mushrooms are grown in a soil-free environment and do not need to be washed.
These king oysters are larger versions of king trumpet mushroom with a smaller cap and larger stem.