Fava beans, also known as faba or broad beans, are a species of vetch in the pea and bean family. They are one of the oldest domesticated legumes and have a flavorful flesh that is meaty, bright, and mineral-y. Boiled and salted broad beans are a traditional Japanese appetizer that is seasonally available in spring. These broad beans are harvested at the peak of the season, rapidly cooked, and flash frozen. They are ready-to-eat and a delicious addition to any meal.