Kitagawa Seika donuts are perfectly fried, coated with a light dusting of sugar, and stuffed with anko: a sweet and fragrant red bean paste. They are individually wrapped with a soft, chewy texture and are perfect as a snack or dessert.
Ingredients: Sugar, red bean, palm oil, wheat flour, skim milk, powdered egg yolk, starch, salt, milk, whole egg, margarine, soy flour, salt, baking powder, flavor, guar gum, lecithin (soy), color (beta carotene), tocopherol.