Twin Marquis is the leading brand of fresh dumpling wrappers and noodles founded locally in New York City in 1989. These fresh noodles are elastic, silky, and smooth with just enough flour to prevent sticking. Twin Marquis noodles have incredible consistency and are used by many restaurants to make iconic noodle dishes from soups to stir-frys. These noodles are pre-cooked and do not need to be boiled before stir-frying.
Hong Kong style pan frying noodles are popular Cantonese wheat noodles that are crunchy and extra thin: perfect for stir-frying.
Cooked noodles are precooked lo mein noodles that are perfect for stir-fry and incredibly quick to prepare.
Udon noodles are classic Japanese-style wheat flour noodles with a smooth white hue, thick round shape, and slightly chewy texture perfect for soups or stir-fry.
Soba noodles are thin and nutty buckwheat flour noodles that are both healthy and delicious.
Stir fried noodles are flat vegan noodles typically used for stir-frying.
Green spinach noodles are flat and wide noodles infused with 3% spinach powder to add extra flavor, nutrition, and color.
Yakisoba noodles are wheat flour noodles similar to fresh ramen noodles used predominantly in stir-fried dishes.