Twin Marquis is the leading brand of fresh dumpling wrappers and noodles founded locally in New York City in 1989. These fresh noodles have never been dried and have an elastic, silky, and smooth texture with just enough flour so that they don't stick. Twin Marquis noodles have incredible consistency and are used by many restaurants for making iconic noodle dishes from soups to stir-frys.
Hong Kong style pan fried noodles are popular Cantonese wheat noodles that are thin and slightly crunchy.
Plain noodles are vegan wheat-based noodles with a distinctive white color and chewy texture. They are excellent in soups and stir-fry dishes or as a vegan substitute for pasta.
Wonton noodles are egg-based noodles that are yellow in color and flat. It is an alternative for the thin noodles traditionally served with wontons in the classic Hong Kong wonton noodle soup but also serves as an excellent ramen or stir-fry noodle.