Wafu yasai are premium assorted Japanese vegetables that are peeled, cut, and ready-to-use. These vegetables are flavorful with a lot of umami and perfect as a base for a variety of dishes. They are are perfect for simmered dishes such as nishime, curry, or nabe. Also try these mixed vegetables in other dishes such as tempura or as a supplement for fried rice or stir-fry dishes.
Ingredients: Taro, lotus root, carrot, bamboo shoot, shiitake mushroom, burdock.