Edamame are immature whole soybeans in pod that are commonly eaten as a vegetable in Asian culture. The hard shell is peeled and discarded to reveal the tender and flavorful green kernels within. Edamame are picked during peak season and then flash frozen to retain their vibrant color and flavor. These edamame are grown in Taiwan and sorted for both quality and size to yield premium edamame that is flavorful and packed with umami.