Marutsune tamago tofu is a type of savory egg custard that is a staple of Japanese cuisine. Tamago tofu, despite its name, is not a type of tofu at all: it does not contain any soybeans or coagulant. Tamago tofu is made from a mixture of eggs and dashi that is steamed until firm. It is most commonly served cold with a mixture of dashi and soy sauce. Tamago tofu should not be confused with egg tofu which contains soybeans.
Each order contains three individually packaged egg custards with three dashi soy sauce packets.