Gobo zuke is a traditional burdock pickle that is eaten as a side dish or used as an ingredient. It is used in sushi rolls to add texture, flavor, and color. Niitakaya gobo zuke is made with baby burdock roots and flavored with ume vinegar for the best flavor and tenderness. Eat it as-is or use it to make maki rolls or stir-fry dishes.
Ingredients: Burdock, water, sucrose, soy sauce, salt, sorbitol, hydrolyzed potato protein, alanine, plum vinegar, acetic acid, disodium succinate, FD&C yellow #5, FD&C red #40.