Koon Chun Sauce Factory is one of the oldest and most respected food companies in Hong Kong. They make a wide variety of traditional sauces and condiments using no artificial preservatives, colors, or flavor enhancers. Koon Chun's signature soy sauces are made with Canadian non-genetically-modified soy beans that are sun-bathed before being processed and packaged using hygienic modern machinery. Black soy sauce is made with the addition of molasses and caramel sugar resulting in a darker color and deeper flavor. It is essential for adding color and complexity to braised and stir-fried dishes.