Natto is a traditional Japanese food made by fermenting soybeans with hay bacillus. It has a strong, pungent aroma and deep umami flavor that is often compared to blue cheese. Natto is commonly eaten as a breakfast food paired with white rice. Soy sauce, wasabi, karashi, and negi are popular toppings to mix with natto for contrast and aroma.
Each order comes with four individually sealed portions with packets of soy sauce and karashi mustard.