Japanese negi, also known as welsh onion, bunching onion, and spring onion is a variety of scallion. Its flavor is a cross between a leek and a scallion: the greens are fresh and aromatic while the whites have a pungent onion flavor that sweetens and mellows when cooked. This is an essential item for topping Japanese foods such as ramen, okonomiyaki, and yakisoba.
Uses: Negi can be used in most applications that call for either scallion or leeks. Both the green and white are fantastic sliced into thin rings and used to top ramen or foods as a garnish.
Each order contains about 6 negi stalks and weighs about 1.5 lbs.