Vermont Curry is characterized by its use of apples, honey, and onions, which give it a unique sweetness and mild, delicious flavor. Vermont Curry features a proprietary blend of spices and seasonings that have been carefully selected to create a distinctive taste that has been beloved by curry enthusiasts for decades.
The fragrant and savory taste of Japanese curry pairs perfectly with a wide variety of meats, fish, and vegetables. With Vermont Curry roux blocks, it's easy to make an authentic and delicious curry in as little as 10 minutes. Simply dissolve the roux blocks in hot water or broth, add your preferred meat, vegetables, and other ingredients, and simmer until everything is cooked to perfection. Whether you're a seasoned chef or a beginner in the kitchen, Vermont Curry is a fantastic option for anyone who loves the rich, comforting taste of curry. The finished curry should be enjoyed with rice and fukujinzuke.