Fukujinzuke is a popular condiment in Japanese cuisine that is most commonly used as a accompaniment for Japanese curry or eaten with rice. Niitaka fukujinzuke features finely chopped daikon, eggplant, lotus root, perilla leaves, and sesame that has been pickled in a soy base. The finished product is distinctively savory with a satisfying crunchiness.
Uses: Eat fukujinzuke as a side dish, appetizer, or relish for Japanese curry. Add it to your stir-fried dishes for a burst of contrast.