Gyoza dipping sauce is a traditional blend of soy sauce, vinegar, and seasonings specially formulated for pan-fried dumplings. Its rich umami flavor is salty, sweet, and fragrant with just a hint of acidity. This sauce is ready-to-use straight out of the bottle and enhances the natural flavors of gyoza.
Use: Use gyoza sauce as-is or add various mix-ins such as chopped garlic, minced ginger, scallion, and negi.