Fish sauce is an intensely savory condiment made by salting and fermenting anchovies for up to two years. It is a quintessential part of Southeast Asian cuisine in adding complexity, flavor, and umami. Zab Ver fish sauce is unfiltered unlike the clear fish sauces that are more commonly available. This fish sauce has more funk, umami, and complexity of flavor due to the copious amount of solids. It is perfect as a base for sauces, curries, and Thai salads. As with all fish sauces, a little goes a long way, use sparingly.