Yamamotoyama is a family-owned company that has been producing high quality green tea and nori since 1690. Staying true to their expertise refined over centuries, the Yamamoto family continues to serve fine green tea at its original location in Tokyo and many other locations worldwide. Each batch of premium tea is carefully controlled from growth to production using traditional techniques. Gyokuro is Japan's finest green tea. These tea leaves are harvested only from shade-grown plants in Kyoto which possess a delicately balanced umami flavor. These first flush young leaves provide an emerald green color and exquisite taste. Gyokuro green tea is often referred to as the espresso of tea.
Ingredients: Japanese gyokuro green tea.