Windmill Potato Starch - 13 oz


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Potato starch is derived from potatoes. Whole potatoes are crushed and washed and the resulting starch that sinks to the bottom is dried to a fine powder. Potato starch has a wide variety of uses such as gluten-free recipes, making crispy fried foods, and keeping cakes moist and soft. Potato starch is famously used to make glass noodles that are transparent when cooked.