Thai vegetable dumplings are one of the most popular snacks sold by street vendors in Thailand. Although there are many variations of this delicious dumpling, we like this one the best. This homemade recipe features fresh chives, rice flour, and tapioca starch. Fry these pre-cooked dumplings for a few minutes until crisp and enjoy with dark sweet soy sauce, vinegar, chili peppers, and sriracha.
Ingredients: Chive, filtered water, rice flour, tapioca starch, glutinous rice flour, cane sugar, leavening (sodium bicarbonate), salt, vegetable oil, monosodium glutamate.