Wangderm Frozen Pandan Leaves - 4 oz


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Pandan leaves, also known as screw pine and bai toey, are a fragrant that is ubiquitous to Southeast Asian cuisine. Pandan has a unique aroma that is sweet, mild, and reminiscent of an herbaceous vanilla and a hint of coconut. These leaves are most commonly used as a flavoring for both sweet and savory recipes. Pandan pairs particularly well with recipes containing rice or coconut milk. Whole pandan leaves can also be used to wrap foods similar to banana leaves.