Rice vermicelli is a type of thin rice noodle that is an essential part of Asian cuisine. These rice noodles are used in a variety of dishes both hot and cold. Use rice noodles as a bed to place flavorful meats and vegetables, to add substance to flavorful broths such as pho, or as a starch in stir-frys. These instant noodles are conveniently cooked in a matter of minutes.
Uses: Bring a generous amount of water to a boil before adding dry vermicelli while stirring. When vermicelli is soft and tender, remove from water and rinse in cold water. Dried vermicelli can be steeped in cold water until soft and then used as desired.