Tommy Atkins mangos are prized for their crimson red color and high yield. These mangos are large and sweet with tender flesh and rich tropical flavor. This fruit is perfect for making smoothies, fruit salads, and toppings.
Uses: Mangoes should be left to ripen before eating as unripen mangoes can be quite astringent. The color of the peel will redden as the fruit ripens and they are ready to eat when the flesh feels soft to the touch.
Each mango weighs about 1.25 lbs.