Tommy Atkins is a variety of mango that is widely grown in many tropical countries. It is known for its firm, deep red flesh and sweet, slightly tangy flavor. The skin of a Tommy Atkins mango is green when unripe, turning yellow and red as it ripens. The Tommy Atkins mango is a popular choice for use in fresh fruit salads, smoothies, and as a topping for ice cream and other desserts. It is also often used in cooking, particularly in Indian and Southeast Asian cuisines, where it is often used in curries and other savory dishes.